Programme of Events 2019/20
|15 January 2019||The Groninger Meeuwen Breed – Stewart Mills|
|19 February 2019||The Pecking Order – Christchurch NZ Poultry Club|
|19 March 2019||Annual General Meeting followed by ChickenAlia|
|16 April 2019||The History of Japanese Long Tailed Birds – Ian Lambert|
|21 May 2019||TBC|
|18 June 2019||Annual BBQ and Fun Box Show|
|16 July 2019||Farm Gate Feeds – Lisa Mancell|
|20 August 2019||TBC|
|17 September 2019||Sheds Made Easy – Andy Marshall|
|15 October 2019||Members Box Show|
|19 November 2019||Wiltshire Wildlife Trust – Douglas McNorton|
|10 December 2019||Christmas Party – festive food and drink and a chance to relax! (Note: Second Tuesday in December)|
|21 January 2020||TBC|
|18 February 2020||TBC|
|17 March 2020||Annual General Meeting followed by ChickenAlia|
|Other Dates for your Diary|
|6 July||Odstock, Nunton, Bodenham Fete|
|30, 31 July, 1 Aug||New Forest Show|
|4 August||Wessex Country Fair|
|10 August||Ellingham and Ringwood Agricultural Show|
|14 August||Gillingham and Shaftesbury Show|
|Southern Counties Auctions – Rare Breeds Poultry Auction – None until further notice|
We generally meet every third Tuesday of each month at 19-30 for 19-45 at the Radnor Hall, Bodenham, Nr. Salisbury, SP5 4EQ. This venue is 2 miles south of Salisbury just off the Ringwood Road, A338. Refer to map.
We aim to start on time as the main speaker may have travelled some distance to speak to us. Refreshment is available either during an interval or after the main speaker has delivered his/her presentation. This is followed by a poultry matters forum – a questions and answer session usually about bird health, breeding and housing, but any subject matter can be covered, tapping on the wide knowledge of members.
We run an egg competition (see under competitions) at most of our meetings and it is wise to come early to place your entries before the main speaker commences. A raffle with members donations helps keep the club on a sound financial footing.
Our next meeting is on Tuesday 18th June 2019 and is the BBQ and Box Show.
Find the most up to date details at: www.gov.uk/government/news and search for avian-flu
Vivien started her business, based in Downton, 15 years ago and it has grown massively over this time with many designs of hats and head pieces. A lot of Vivien’s design inspiration involves feathers including pheasant and peacock. Vivien brought along examples of her masterpieces and we had a chance to examine them and the intricate details of these lovely works of art. These hats are worn all over the world at weddings and racing events including in the USA and Australia.
Jim Butt, our chairman brought along some of his poultry and gave us a talk about them, sharing his knowledge and experience gained over many years.
We all had a good chat with fabulous food and did our best to complete the chocolate quiz.
The talk this month was by one of our club members, David Jackson, who gave us an insight into his life of showing different animals. It all started when he was a young boy when he won first prize in a pet show with a goldfish in a jam jar. When he was older he moved onto breeding fish and showing them all over the country. Guinea pig breeding and showing followed next and then there was Bonsai tree showing. David gradually got into bigger things when he starting breeding and showing Shetland ponies. Finally came the poultry interest and David breeds and shows Sebrights and Rosecombs and has won many prizes including best in show at the Bath and West. David told us about how he does line breeding with the Sebrights to get the best birds.
The October meeting was the annual member’s box show which was judged by Mr Mike Hatcher.
This year a lot of birds have been moulting late so they are not ready for shows. All birds were inspected prior to the show to make sure they were healthy by David Parsons, our poultry vet.
There were 16 entries in the box show including a chocolate Pekin, Barnevelder, Saxony duck, Maran, Brahma, Muscovy duck, Serama, Chinese goose, Cream Legbar, Belgian d’Uccle, Buff Orpington, Gold Sebright, Salmon Faverolle, Appenzeller Spitzhauben, Arucana and a turkey.
The winner was the Gold Sebright entered by Club Secretary, Hazel.